Is Organic food really better? Do we care more about Fairtrade or food miles? Are all e-numbers bad for us? Should we buy locally or from the supermarket?
Food: What are we really eating? lifts the lid on food production and gets you up-to-speed for your weekly shop. Learn to navigate the myriad of choices: from organic, free-range, and fairtrade, to value and finest – and find out what’s best for you and the planet.
“precisely what’s needed…”
Hephzibah Anderson, The Daily Mail
Mary Alexander is the author of Calling the Shots, a look at childhood vaccination, of Pocket Issue, Pandemics and Pocket Issue, Fat. She is ghost author of the memoir, Call Me Elizabeth.
Paperback: 96 pages
Published: December 2007