With the recent outbreak of Swine fever / Mexican flu our title Pocket Issue, Pandemics is getting a lot of interest. Recently reviewed in The Evening Standard (London) as “the book to read when you get home”, commenting that “It’s
Food: What are we really eating?
Our latest title – Food: What are we really eating? is published this week amidst the usual onslaught of conflicting advice from governments, food agencies and experts about our eating habits. Yet the majority of us do not possess the